
{"id":2815,"date":"2019-10-07T10:19:32","date_gmt":"2019-10-07T10:19:32","guid":{"rendered":"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/?p=2815"},"modified":"2022-11-02T09:28:13","modified_gmt":"2022-11-02T08:28:13","slug":"salmorejo-de-zanahoria-y-comino","status":"publish","type":"post","link":"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/sopas\/salmorejo-de-zanahoria-y-comino\/","title":{"rendered":"Salmorejo de zanahoria y comino"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_4_5 4_5 fusion-four-fifth fusion-column-first\" style=\"--awb-bg-size:cover;--awb-margin-bottom:0px;width:79.2%; margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1001\" height=\"601\" alt=\"Salmorejo de Zanahoria y Comino con Aceite de Oliva Virgen Extra\" title=\"Salmorejo de Zanahoria y Comino\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Salmorejo-de-Zanahoria-y-Comino-e1580851461948.jpg\" class=\"img-responsive wp-image-2753\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Salmorejo-de-Zanahoria-y-Comino-e1580851461948-200x120.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Salmorejo-de-Zanahoria-y-Comino-e1580851461948-400x240.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Salmorejo-de-Zanahoria-y-Comino-e1580851461948-600x360.jpg 600w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Salmorejo-de-Zanahoria-y-Comino-e1580851461948-800x480.jpg 800w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Salmorejo-de-Zanahoria-y-Comino-e1580851461948.jpg 1001w\" sizes=\"(max-width: 1000px) 100vw, 1001px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1-1 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><\/div><div class=\"fusion-builder-row fusion-row\"><\/div>\n<div class=\"fusion-clearfix\"><\/div><\/div><\/div><\/div><\/div><div class=\"fusion-text fusion-text-1\"><\/p>\n<h2>Salmorejo de zanahoria y comino<\/h2>\n<p>\n<\/div><div class=\"fusion-text fusion-text-2\"><\/p>\n<h4>Ingredientes<\/h4>\n<p>\n<\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>530 g de tomate rama<\/p>\n<p><\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>5 g de ajo morado<\/p>\n<p><\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>8 g de sal<\/p>\n<p><\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>80 g de Aceite de Oliva Virgen Extra Hojiblanca de la Denominaci\u00f3n de Origen Estepa.<\/p>\n<p><\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>80 g de pan<\/p>\n<p><\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>130 g de zanahoria<\/p>\n<p><\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>1 g de comino molido<\/p>\n<p><\/div><\/li><\/ul><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<br \/>\n<div class=\"fusion-text fusion-text-3\"><div>\n<div class=\"alignleft imagen-botella-aceite\" style=\"margin: 0; width: 20%;\"><img class=\"size-full wp-image-2768 alignleft\" style=\"height: 435px; width: auto;\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Oleoestepa-Hojiblanca-750ml-web-e1580660726904.png\" alt=\"Aceite de Oliva Virgen Extra Hojiblanca de la Denominaci\u00f3n de Origen Estepa\" \/><\/div>\n<div class=\"alignright\" style=\"margin: 0; width: 80%;\">\n<h3 data-wp-editing=\"1\">Oleoestepa Hojiblanca<\/h3>\n<p>Elaborado en fr\u00edo a partir de\u00a0<strong>aceitunas<\/strong>\u00a0de la variedad dominante en la \u00a0comarca de la Denominaci\u00f3n de Origen Estepa.\u00a0<strong>Recogidas de forma temprana<\/strong>, este aceite de oliva virgen extra monovarietal hojiblanco posee un aroma muy fresco, frutado de aceituna verde.Su\u00a0<strong>elaboraci\u00f3n en fr\u00edo<\/strong>\u00a0hace que tenga todas sus propiedades organol\u00e9pticas intactas, entre las que destaca su alto contenido de vitamina E, que contribuye a la protecci\u00f3n de las c\u00e9lulas frente al da\u00f1o oxidativo.<\/p>\n<p>Su aroma recuerda a hierba fresca, sabor a verde hoja de olivo con toques de manzana y alcachofa. Muy fresco a la vez que delicado con elegante amargor y picor. Ideal para aderezar verduras y pescados a la plancha.<\/p>\n<div class=\"fusion-align-block\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type button-comprar\" style=\"--button_text_transform:uppercase;width:calc(100%);\" target=\"_self\" href=\"https:\/\/tienda.oleoestepa.com\/es\/12-oleoestepa-hojiblanca\"><span class=\"fusion-button-text\">Comprar<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<br \/>\n<div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<br \/>\n<div class=\"fusion-text fusion-text-4\"><\/p>\n<h4>Elaboraci\u00f3n<\/h4>\n<p>\n<\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-2 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>En primer lugar, cocinamos la zanahoria salte\u00e1ndola o coci\u00e9ndola (ver truco).<\/p>\n<p><\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>Trituramos el tomate, a\u00f1adimos la zanahoria cocida, el ajo, un poco de sal y aceite de oliva virgen extra.<\/p>\n<p><\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\"><\/p>\n<p>Emulsionamos con el resto del aceite de oliva virgen extra y le a\u00f1adimos un poco de comino seg\u00fan nuestro gusto.<\/p>\n<p><\/div><\/li><\/ul><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<br \/>\n<style type='text\/css'>.reading-box-container-1 .element-bottomshadow:before,.reading-box-container-1 .element-bottomshadow:after{opacity:0.70;}<\/style><div class=\"fusion-reading-box-container reading-box-container-1\" style=\"--awb-title-color:#000000;--awb-margin-top:0px;--awb-margin-bottom:84px;\"><div class=\"reading-box\" style=\"background-color:#faf9f8;border-width:1px;border-color:#e7e4e2;border-left-width:3px;border-left-color:var(--primary_color);border-style:solid;\"><h2>Truco<\/h2><div class=\"reading-box-description fusion-reading-box-additional\">Para la zanahoria: (Ver elaboraci\u00f3n del Pur\u00e9 de Esp\u00e1rragos,\nsustituyendo el esp\u00e1rrago, por zanahoria). Recomiendo guardar\nel agua de cocci\u00f3n de la zanahoria, por si necesitamos a\u00f1adir un\npoco a la crema para aligerarla, pues la zanahoria cocida monta\nmucho y r\u00e1pidamente. El uso del comino aconsejo hacerlo poco a\npoco, pues es una especia con mucho sabor y con poca cantidad\nbasta. Tambi\u00e9n podemos cambiar el comino por tomillo, romero,\nlavanda, lim\u00f3n, naranja, etc. De guarnici\u00f3n, casa muy bien con\nlas cigalas, daditos de langostinos, percebes o dados de ca\u00f1a de\nlomo.<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div>[\/fusion_builder_column]<div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-first\" style=\"--awb-padding-top:0%;--awb-padding-bottom:0%;--awb-bg-size:cover;--awb-margin-top:0%;--awb-margin-bottom:0%;width:16.8%; margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-widget-area awb-widget-area-element fusion-widget-area-1 fusion-content-widget-area\" style=\"--awb-title-size:18px;--awb-title-color:#333c4e;--awb-padding:0% 0px 0% 0px;\"><section id=\"custom_html-7\" class=\"widget_text widget widget_custom_html\" style=\"border-style: solid;border-color:transparent;border-width:0px;\"><div class=\"textwidget custom-html-widget\"><div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <h2 class=\"h2-archive\" style=\"margin-left: 28px;\">Libros<\/h2>\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-400x356.jpg\" alt=\"Cocina con AOVE\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">Cocina con AOVE<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Isasaweis<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\r\n\r\n<div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/sabor-extra\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-400x356.jpg\" alt=\"Sabor Extra\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/sabor-extra\/\">Sabor Extra<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Enrique S\u00e1nchez<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/sabor-extra\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\r\n\r\n<div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-400x356.jpg\" alt=\"Cocina de Origen\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">La Magia del AOVE<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Juanjo Ruiz<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div><\/div><\/section><div class=\"fusion-additional-widget-content\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div>\n<br \/>\n[\/fusion_builder_row][\/fusion_builder_container]<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-small-visibility\" style=\"--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-color:#f44336;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0%;--awb-margin-top:1%;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0%;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-text fusion-text-5\" style=\"--awb-content-alignment:center;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h2 style=\"font-family: Montserrat; font-size: 19px; font-weight: 600; margin: 0; text-align: center;\">Librer\u00eda Gastron\u00f3mica<\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"portada-cocinaconaoave\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave.jpg\" alt class=\"img-responsive wp-image-6062\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-6\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Cocina con AOVE<\/h3>\n<\/div><div class=\"fusion-text fusion-text-7 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Selecci\u00f3n de 51 recetas de las diferentes comunidades aut\u00f3nomas realizadas junto a la popular influencer <strong>Isasaweis<\/strong>, que recoge en este libro la gastronom\u00eda tradicional de nuestro pa\u00eds con el sabor del mejor <strong>aceite de oliva virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"portada libro sabor extra\" title=\"sabor-extra-portada\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada.jpg\" class=\"img-responsive wp-image-2116\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-8\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Sabor Extra<\/h3>\n<\/div><div class=\"fusion-text fusion-text-9 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Selecci\u00f3n exquisita de recetas realizada por el popular chef y presentador <strong>Enrique S\u00e1nchez<\/strong>, encargado de aglutinar en este libro los mejores platos de un concurso llevado a cabo por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong> en su territorio.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-extra\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"libro cocina de origen\" title=\"libro-cocina-origen\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen.jpg\" class=\"img-responsive wp-image-2397\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-10\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Cocina de Origen<\/h3>\n<\/div><div class=\"fusion-text fusion-text-11 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro que recopila 30 recetas de la tradici\u00f3n gastron\u00f3mica del territorio amparado por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong>. Sabores cl\u00e1sicos que nunca pasan de moda, y con el mejor <strong>aceite de oliva virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-4 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-de-origen\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"el-sabor-de-tu-tierra\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra.jpg\" alt class=\"img-responsive wp-image-2449\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-12\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">El Sabor de tu Tierra<\/h3>\n<\/div><div class=\"fusion-text fusion-text-13 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro compuesto por 30 recetas ganadoras del concurso llevado a cabo por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong>, y en el que podemos encontrar platos muy variados, todos sencillos de elaborar y con el uso del mejor <strong>aceite virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-5 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-tu-tierra\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"Salmorejos Extrav\u00edrgenes\" title=\"libro-salmorejos-extravirgenes\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes.jpg\" class=\"img-responsive wp-image-2430\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-14\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Salmorejos Extrav\u00edrgenes<\/h3>\n<\/div><div class=\"fusion-text fusion-text-15 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">30 originales salmorejos con el toque inconfundible de diferentes variedades de <strong>aceite de oliva virgen extra<\/strong>. Se trata de recetas deliciosas y sencillas de elaborar, creadas por <strong>Juanjo Ruiz<\/strong> (Chef de la Salmoreteca).<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-6 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/salmorejos-extravirgenes\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"libro-magia-del-aove\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove.jpg\" alt class=\"img-responsive wp-image-2408\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-16\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">La Magia del AOVE<\/h3>\n<\/div><div class=\"fusion-text fusion-text-17 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro elaborado junto al chef <strong>Juanjo Ruiz<\/strong> (Salmoreteca), donde se hace un recorrido por la temperatura del <strong>aceite de oliva virgen extra<\/strong> explicando t\u00e9cnicas gastron\u00f3micas a trav\u00e9s de recetas cl\u00e1sicas e innovadoras.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-7 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/magia-del-aove\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n<br \/>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-10 fusion_builder_column_1_1 1_1 fusion-one-full fusion-column-first fusion-column-last\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-text fusion-text-18\"><p><script type=\"application\/ld+json\">\n{\n\"@context\": \"https:\/\/schema.org\/\",\n\"@type\": \"Recipe\",\n\"name\": \"Menestra con carrillera ib\u00e9rica\",\n\"image\": \"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/10\/22-CARRILLERAMENES-CON-e1580725038215.jpg\",\n\"description\": \"\u00c9ste es cl\u00e1sico que nunca pasar\u00e1 de moda, uno de los esenciales de nuestra gastronom\u00eda que hace las delicias de todos. Con unas elaboraciones sencillas es posible obtener un resultado incre\u00edble, carne tierna que se deshace y verduras en su punto que integran sus sabores en una combinaci\u00f3n perfecta.\",\n\"keywords\": \"Menestra con carrillera ib\u00e9rica, Estepa Virgen\",\n\"author\": {\n\"@type\": \"Person\",\n\"name\": \"Denominaci\u00f3n de Origen Estepa\"\n},\n\"datePublished\": \"2019-10-17\",\n\"prepTime\": \"PT10M\",\n\"cookTime\": \"PT40M\",\n\"totalTime\": \"PT50M\",\n\"recipeCategory\": \"entree\",\n\"recipeCuisine\": \"Espa\u00f1ola\",\n\"recipeYield\": \"4\",\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"\"\n},\n\"recipeIngredient\": [\n\"Ajo\",\n\"Cebollas\",\n\"Pimientos\",\n\"Tomates\",\n\"Zanahoria\",\n\"Jud\u00edas verdes\",\n\"Pipas de habas\",\n\"Coles de bruselas\",\n\"Guisantes\",\n\"Alcachofas\",\n\"Carrillada ib\u00e9rica\",\n\"Vino blanco\",\n\"Sal\",\n\"Pimienta\",\n\"Tomate frito\",\n\"Aceite de oliva virgen extra Estepa Virgen de la Denominaci\u00f3n de Origen Estepa\"\n],\n\"recipeInstructions\": [{\n\"@type\": \"HowToStep\",\n\"text\": \"En una cazuela, ponemos un buen chorre\u00f3n de aceite de oliva virgen extra, picamos los ajos, las cebollas, el pimiento y los tomates para hacer un sofrito con una pizca de sal.\"\n},{\n\"@type\": \"HowToStep\",\n\"text\": \"Mientras el sofrito se hace picamos la carrillera a\u00f1adi\u00e9ndola a la cazuela una vez que el sofrito est\u00e9 bien pochadito.\"\n},{\n\"@type\": \"HowToStep\",\n\"text\": \"A continuaci\u00f3n le echamos un chorre\u00f3n de un buen vino blanco.\"\n},{\n\"@type\": \"HowToStep\",\n\"text\": \"Mientras la carne se cuece picamos la verdura. 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