{"id":2712,"date":"2019-07-19T06:40:32","date_gmt":"2019-07-19T06:40:32","guid":{"rendered":"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/?p=2712"},"modified":"2020-07-06T13:04:52","modified_gmt":"2020-07-06T11:04:52","slug":"gazpacho-blanco","status":"publish","type":"post","link":"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/sopas\/gazpacho-blanco\/","title":{"rendered":"Gazpacho Blanco"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_4_5 4_5 fusion-four-fifth fusion-column-first\" style=\"--awb-bg-size:cover;--awb-margin-top:0px;--awb-margin-bottom:0px;width:79.2%; margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1001\" height=\"600\" alt=\"Gazpacho Blanco elaborado con Aceite de Oliva Virgen Extra de la DOP Estepa\" title=\"Gazpacho Blanco elaborado con Aceite de Oliva Virgen Extra\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/Gazpacho-Blanco-e1580896995516.jpg\" class=\"img-responsive wp-image-2704\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/Gazpacho-Blanco-e1580896995516-200x120.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/Gazpacho-Blanco-e1580896995516-400x240.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/Gazpacho-Blanco-e1580896995516-600x360.jpg 600w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/Gazpacho-Blanco-e1580896995516-800x480.jpg 800w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/Gazpacho-Blanco-e1580896995516.jpg 1001w\" sizes=\"(max-width: 1000px) 100vw, 1001px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-1\"><h2>Gazpacho Blanco<\/h2>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>Esta receta pertenece al libro <a href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-tu-tierra\/\">El Sabor de Tu Tierra<\/a>, realizado por la Denominaci\u00f3n de Origen Estepa en el que se recopilan 30 recetas tradicionales de la Comarca de Estepa y Puente Genil. Son recetas que se han elaborado con las distintas variedades de aceite de oliva virgen extra que se producen en la mencionada comarca y que pretenden ensalzar las bondades y propiedades de esos aceites.<\/p>\n<\/div><div class=\"fusion-text fusion-text-3\"><h4>Ingredientes<\/h4>\n<\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>200 g de Almendra cruda pelada<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>100 g de Miga de pan<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>1 Diente de Ajo pelado<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>750 ml de Agua fr\u00eda<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>1 Cuchara sopera de Vinagre de Jerez<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>1 Cucharadita de Sal<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>2 dl de Aceite de Oliva Virgen Extra.<\/div>\n<div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><\/ul><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-4\"><div>\n<div class=\"alignleft imagen-botella-aceite\" style=\"margin: 0; width: 20%;\"><img class=\"alignnone wp-image-2766 size-full\" style=\"height: 435px; width: auto;\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Oleoestepa-Arbequina-750ml-web-e1580664857357.png\" alt=\"\" width=\"100\" height=\"372\" \/><\/div>\n<div class=\"alignright\" style=\"margin: 0; width: 80%;\">\n<h3>Oleoestepa Arbequino<\/h3>\n<p><span class=\"dropcap\">G<\/span>racias a su <strong>recolecci\u00f3n temprana<\/strong> y <strong>elaboraci\u00f3n en fr\u00edo<\/strong> es un aceite de oliva virgen extra frutado de <strong>aceituna verde arbequina<\/strong>, con toques de aceitunas maduras. En su aroma afloran notas de almendras verdes, manzana y frutas maduras. En boca se percibe dulce destacando su fluidez, con un ligero amargor y picor.<\/p>\n<p>Maridaje perfecto con anchoas, quesos viejos, ensaladas de frutas y para uso en mayonesa.<\/p>\n<p>Su elaboraci\u00f3n en fr\u00edo hace que tenga todas sus propiedades organol\u00e9pticas intactas, entre las que destaca su alto contenido de vitamina E, que contribuye a la protecci\u00f3n de las c\u00e9lulas frente al da\u00f1o oxidativo.<\/p>\n<div class=\"fusion-align-block\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type button-comprar\" style=\"--button_text_transform:uppercase;width:calc(100%);\" target=\"_self\" href=\"https:\/\/tienda.oleoestepa.com\/es\/13-oleoestepa-arbequina\"><span class=\"fusion-button-text\">Comprar<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-5\"><h4>Elaboraci\u00f3n<\/h4>\n<\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-2 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>En una sart\u00e9n con aceite de oliva virgen extra hacer un huevo frito (no muy frito) y dejar enfriar. Al ajo hay que quitarle el coraz\u00f3n para que no sea tan fuerte y repita menos.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>En el vaso de una batidora, poner el pan en remojo con parte del agua, las almendras, el ajo, algo de vinagre y una pizca de sal. A\u00f1adir todo el contenido de la sart\u00e9n que previamente hab\u00edamos apartado (aceite y el huevo frito) y batir hasta conseguir una sopa muy fina.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>Por \u00faltimo a\u00f1adir el resto del agua, y ajustar la sal y el vinagre al gusto. Servir muy fr\u00edo acompa\u00f1ado con Uvas Moscatel.<\/div>\n<\/div>\n<\/div><\/li><\/ul><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-top:2%;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-video fusion-youtube fusion-aligncenter\" style=\"--awb-max-width:600px;--awb-max-height:360px;--awb-width:100%;\"><div class=\"video-shortcode\"><div class=\"fluid-width-video-wrapper\" style=\"padding-top:60%;\" ><iframe title=\"YouTube video player 1\" src=\"https:\/\/www.youtube.com\/embed\/haeO2sNop-A?wmode=transparent&autoplay=0\" width=\"600\" height=\"360\" allowfullscreen allow=\"autoplay; fullscreen\"><\/iframe><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-last\" style=\"--awb-padding-top:0%;--awb-padding-bottom:0%;--awb-bg-size:cover;--awb-margin-top:0%;--awb-margin-bottom:0%;width:16.8%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-widget-area awb-widget-area-element fusion-widget-area-1 fusion-content-widget-area\" style=\"--awb-title-size:18px;--awb-title-color:#333c4e;--awb-padding:0% 0px 0% 0px;\"><section id=\"custom_html-7\" class=\"widget_text widget widget_custom_html\" style=\"border-style: solid;border-color:transparent;border-width:0px;\"><div class=\"textwidget custom-html-widget\"><div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <h2 class=\"h2-archive\" style=\"margin-left: 28px;\">Libros<\/h2>\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-400x356.jpg\" alt=\"Cocina con AOVE\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">Cocina con AOVE<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Isasaweis<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\r\n\r\n<div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/sabor-extra\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-400x356.jpg\" alt=\"Sabor Extra\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/sabor-extra\/\">Sabor Extra<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Enrique S\u00e1nchez<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/sabor-extra\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\r\n\r\n<div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-400x356.jpg\" alt=\"Cocina de Origen\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">La Magia del AOVE<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Juanjo Ruiz<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div><\/div><\/section><div class=\"fusion-additional-widget-content\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div>\n<\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-small-visibility\" style=\"--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-color:#f44336;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0%;--awb-margin-top:1%;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0%;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-content-alignment:center;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h2 style=\"font-family: Montserrat; font-size: 19px; font-weight: 600; margin: 0; text-align: center;\">Librer\u00eda Gastron\u00f3mica<\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"portada-cocinaconaoave\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave.jpg\" alt class=\"img-responsive wp-image-6062\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-7\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Cocina con AOVE<\/h3>\n<\/div><div class=\"fusion-text fusion-text-8 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Selecci\u00f3n de 51 recetas de las diferentes comunidades aut\u00f3nomas realizadas junto a la popular influencer <strong>Isasaweis<\/strong>, que recoge en este libro la gastronom\u00eda tradicional de nuestro pa\u00eds con el sabor del mejor <strong>aceite de oliva virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"portada libro sabor extra\" title=\"sabor-extra-portada\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada.jpg\" class=\"img-responsive wp-image-2116\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-9\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Sabor Extra<\/h3>\n<\/div><div class=\"fusion-text fusion-text-10 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Selecci\u00f3n exquisita de recetas realizada por el popular chef y presentador <strong>Enrique S\u00e1nchez<\/strong>, encargado de aglutinar en este libro los mejores platos de un concurso llevado a cabo por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong> en su territorio.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-extra\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"libro cocina de origen\" title=\"libro-cocina-origen\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen.jpg\" class=\"img-responsive wp-image-2397\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-11\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Cocina de Origen<\/h3>\n<\/div><div class=\"fusion-text fusion-text-12 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro que recopila 30 recetas de la tradici\u00f3n gastron\u00f3mica del territorio amparado por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong>. Sabores cl\u00e1sicos que nunca pasan de moda, y con el mejor <strong>aceite de oliva virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-4 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-de-origen\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"el-sabor-de-tu-tierra\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra.jpg\" alt class=\"img-responsive wp-image-2449\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-13\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">El Sabor de tu Tierra<\/h3>\n<\/div><div class=\"fusion-text fusion-text-14 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro compuesto por 30 recetas ganadoras del concurso llevado a cabo por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong>, y en el que podemos encontrar platos muy variados, todos sencillos de elaborar y con el uso del mejor <strong>aceite virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-5 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-tu-tierra\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"Salmorejos Extrav\u00edrgenes\" title=\"libro-salmorejos-extravirgenes\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes.jpg\" class=\"img-responsive wp-image-2430\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-15\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Salmorejos Extrav\u00edrgenes<\/h3>\n<\/div><div class=\"fusion-text fusion-text-16 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">30 originales salmorejos con el toque inconfundible de diferentes variedades de <strong>aceite de oliva virgen extra<\/strong>. Se trata de recetas deliciosas y sencillas de elaborar, creadas por <strong>Juanjo Ruiz<\/strong> (Chef de la Salmoreteca).<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-6 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/salmorejos-extravirgenes\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"libro-magia-del-aove\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove.jpg\" alt class=\"img-responsive wp-image-2408\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-17\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">La Magia del AOVE<\/h3>\n<\/div><div class=\"fusion-text fusion-text-18 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro elaborado junto al chef <strong>Juanjo Ruiz<\/strong> (Salmoreteca), donde se hace un recorrido por la temperatura del <strong>aceite de oliva virgen extra<\/strong> explicando t\u00e9cnicas gastron\u00f3micas a trav\u00e9s de recetas cl\u00e1sicas e innovadoras.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-7 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/magia-del-aove\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n<br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Gazpacho Blanco\",\n  \"image\": \"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/Gazpacho-Blanco-e1580896995516.jpg\",\n  \"description\": \"El gazpacho blanco es una magnifica elecci\u00f3n entre las sopas fr\u00edas para consumir en verano. Esta alternativa al cl\u00e1sico gazpacho andaluz tiene un sabor muy suave a la par que m\u00faltiples propiedades nutricionales.\",\n  \"keywords\": \"Gazpacho Blanco, Arbequino\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Denominaci\u00f3n de Origen Estepa\"\n  },\n  \"datePublished\": \"2019-07-19\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"\", \n  \"totalTime\": \"\", \n  \"recipeCategory\": \"entree\", \n  \"recipeCuisine\": \"Espa\u00f1ola\", \n  \"recipeYield\": \"4\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"recipeIngredient\": [\n    \"200 g de Almendra cruda pelada\",\n    \"100 g de Miga de pan\",\n    \"1 Diente de Ajo pelado\",\n    \"750 ml de Agua fr\u00eda\",\n    \"1 Cuchara sopera de Vinagre de Jerez\",\n    \"1 Cucharadita de Sal\",\n    \"2 dl de Aceite de Oliva Virgen Extra.\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"En una sart\u00e9n con aceite de oliva virgen extra hacer un huevo frito (no muy frito) y dejar enfriar. 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