{"id":2341,"date":"2019-01-29T23:48:22","date_gmt":"2019-01-29T23:48:22","guid":{"rendered":"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/?p=2341"},"modified":"2020-07-20T08:39:26","modified_gmt":"2020-07-20T06:39:26","slug":"rabo-toro-patatas-panaderas","status":"publish","type":"post","link":"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/rabo-toro-patatas-panaderas\/","title":{"rendered":"Rabo de toro con patatas panaderas"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_4_5 4_5 fusion-four-fifth fusion-column-first\" style=\"--awb-bg-size:cover;width:80%;width:calc(80% - ( ( 4% ) * 0.8 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"1001\" height=\"601\" alt=\"Cola de toro\" title=\"Cola de toro\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/COLADETRORO-3166-e1580853958551.jpg\" class=\"img-responsive wp-image-2154\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/COLADETRORO-3166-e1580853958551-200x120.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/COLADETRORO-3166-e1580853958551-400x240.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/COLADETRORO-3166-e1580853958551-600x360.jpg 600w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/COLADETRORO-3166-e1580853958551-800x480.jpg 800w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/COLADETRORO-3166-e1580853958551.jpg 1001w\" sizes=\"(max-width: 1000px) 100vw, 1001px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-1\"><h2>Rabo de toro con patatas panaderas<\/h2>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>Esta receta pertenece al libro <a href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-de-origen\/\">Cocina de Origen<\/a>, realizado por la Denominaci\u00f3n de Origen Estepa en el que se recopilan 30 recetas tradicionales de la Comarca de Estepa y Puente Genil. Son recetas que se han elaborado con las distintas variedades de aceite de oliva virgen extra que se producen en la mencionada comarca y que pretenden ensalzar las bondades y propiedades de esos aceites.<\/p>\n<\/div><div class=\"fusion-text fusion-text-3\"><h4>Ingredientes<\/h4>\n<\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>1 Kg. de rabo de toro (2 trozos por persona)<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>2 Kg. de patatas<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>1 cebolla<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>3 tomates maduros<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>1 pimiento verde<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>10 dientes de ajo<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>3 zanahorias<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>4 pimientos \u00f1ora<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>1 Cucharada de caf\u00e9 y 1 de piment\u00f3n molido<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>1 Vaso de vino tinto y 1 vaso de vino blanco<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>1 Clavo<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>Pimienta molida, laurel(2), un poco de comino, or\u00e9gano y sal.<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>Aceite de oliva virgen extra con Denominaci\u00f3n de Origen Estepa<\/div>\n<\/div><\/li><\/ul><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-4\"><div>\n<div class=\"alignleft imagen-botella-aceite\" style=\"margin: 0; width: 20%;\"><img class=\"size-full wp-image-2768 alignleft\" style=\"height: 435px; width: auto;\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Oleoestepa-Hojiblanca-750ml-web-e1580660726904.png\" alt=\"Aceite de Oliva Virgen Extra Hojiblanca de la Denominaci\u00f3n de Origen Estepa\" \/><\/div>\n<div class=\"alignright\" style=\"margin: 0; width: 80%;\">\n<h3 data-wp-editing=\"1\">Oleoestepa Hojiblanca<\/h3>\n<p>Elaborado en fr\u00edo a partir de\u00a0<strong>aceitunas<\/strong>\u00a0de la variedad dominante en la \u00a0comarca de la Denominaci\u00f3n de Origen Estepa.\u00a0<strong>Recogidas de forma temprana<\/strong>, este aceite de oliva virgen extra monovarietal hojiblanco posee un aroma muy fresco, frutado de aceituna verde.Su\u00a0<strong>elaboraci\u00f3n en fr\u00edo<\/strong>\u00a0hace que tenga todas sus propiedades organol\u00e9pticas intactas, entre las que destaca su alto contenido de vitamina E, que contribuye a la protecci\u00f3n de las c\u00e9lulas frente al da\u00f1o oxidativo.<\/p>\n<p>Su aroma recuerda a hierba fresca, sabor a verde hoja de olivo con toques de manzana y alcachofa. Muy fresco a la vez que delicado con elegante amargor y picor. Ideal para aderezar verduras y pescados a la plancha.<\/p>\n<div class=\"fusion-align-block\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type button-comprar\" style=\"--button_text_transform:uppercase;width:calc(100%);\" target=\"_self\" href=\"https:\/\/tienda.oleoestepa.com\/es\/12-oleoestepa-hojiblanca\"><span class=\"fusion-button-text\">Comprar<\/span><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-5\"><h4>Elaboraci\u00f3n<\/h4>\n<\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-2 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>Se pone a calentar en una cacerola un fondo de aceite de oliva virgen extra y se sofr\u00eden la cebolla, las zanahorias, el pimiento verde y los ajos. Cuando est\u00e1 todo un poco hecho, se le agregan los tomates, todo cortado en trozos muy chicos.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>A continuaci\u00f3n colocamos los trozos de rabo de toro sobre el sofrito en una tanda, sin amontonarlos (es conveniente escoger una cacerola grande); se marean por la dos caras, se le echa el vino tinto y blanco, las especias y la carne de los pimientos secos (\u201c\u00f1oras\u201d, que previamente hemos tenido en remojo durante 4 horas para que se ablanden y as\u00ed poder quitarle la carne rasp\u00e1ndolos con un cuchillo por su parte interna).<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>Se cubre con agua sufi ciente y se cuecen por espacio de 1 hora a fuego no muy fuerte, retirando la espuma que se produce, hasta que est\u00e9n tiernos (debe espegarse la carne del hueso con facilidad) y se le da el punto de sal.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>Las patatas se cortan en lonchas gruesas y se maceran 1 hora con un poco de aceite de oliva virgen extra, or\u00e9gano y 2 dientes de ajo machacado. Finalmente se fr\u00eden en aceite no muy caliente, hasta dorarlas.<\/div>\n<\/div><\/li><\/ul><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<style type='text\/css'>.reading-box-container-1 .element-bottomshadow:before,.reading-box-container-1 .element-bottomshadow:after{opacity:0.70;}<\/style><div class=\"fusion-reading-box-container reading-box-container-1\" style=\"--awb-title-color:#000000;--awb-margin-top:0px;--awb-margin-bottom:84px;\"><div class=\"reading-box\" style=\"background-color:#faf9f8;border-width:1px;border-color:#e7e4e2;border-left-width:3px;border-left-color:var(--primary_color);border-style:solid;\"><h2>6?Z<\/h2><div class=\"reading-box-description fusion-reading-box-additional\">Se puede presentar el plato con las patas debajo o al lado del rabo de toro.  Si la carne est\u00e1 un poco dura se le puede agregar agua caliente hasta que se enternezca.<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-last\" style=\"--awb-padding-top:0%;--awb-padding-bottom:0%;--awb-bg-size:cover;--awb-margin-top:0%;--awb-margin-bottom:0%;width:20%;width:calc(20% - ( ( 4% ) * 0.2 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-widget-area awb-widget-area-element fusion-widget-area-1 fusion-content-widget-area\" style=\"--awb-title-size:18px;--awb-title-color:#333c4e;--awb-padding:0% 0px 0% 0px;\"><section id=\"custom_html-7\" class=\"widget_text widget widget_custom_html\" style=\"border-style: solid;border-color:transparent;border-width:0px;\"><div class=\"textwidget custom-html-widget\"><div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <h2 class=\"h2-archive\" style=\"margin-left: 28px;\">Libros<\/h2>\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-400x356.jpg\" alt=\"Cocina con AOVE\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">Cocina con AOVE<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Isasaweis<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\r\n\r\n<div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/sabor-extra\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-400x356.jpg\" alt=\"Sabor Extra\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/sabor-extra\/\">Sabor Extra<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Enrique S\u00e1nchez<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/sabor-extra\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\r\n\r\n<div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-400x356.jpg\" alt=\"Cocina de Origen\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">La Magia del AOVE<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Juanjo Ruiz<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div><\/div><\/section><div class=\"fusion-additional-widget-content\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div>\n<\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-small-visibility\" style=\"--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-color:#f44336;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0%;--awb-margin-top:1%;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0%;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-content-alignment:center;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h2 style=\"font-family: Montserrat; font-size: 19px; font-weight: 600; margin: 0; text-align: center;\">Librer\u00eda Gastron\u00f3mica<\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"portada-cocinaconaoave\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave.jpg\" alt class=\"img-responsive wp-image-6062\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-7\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Cocina con AOVE<\/h3>\n<\/div><div class=\"fusion-text fusion-text-8 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Selecci\u00f3n de 51 recetas de las diferentes comunidades aut\u00f3nomas realizadas junto a la popular influencer <strong>Isasaweis<\/strong>, que recoge en este libro la gastronom\u00eda tradicional de nuestro pa\u00eds con el sabor del mejor <strong>aceite de oliva virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"portada libro sabor extra\" title=\"sabor-extra-portada\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada.jpg\" class=\"img-responsive wp-image-2116\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-9\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Sabor Extra<\/h3>\n<\/div><div class=\"fusion-text fusion-text-10 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Selecci\u00f3n exquisita de recetas realizada por el popular chef y presentador <strong>Enrique S\u00e1nchez<\/strong>, encargado de aglutinar en este libro los mejores platos de un concurso llevado a cabo por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong> en su territorio.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-extra\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"libro cocina de origen\" title=\"libro-cocina-origen\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen.jpg\" class=\"img-responsive wp-image-2397\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-11\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Cocina de Origen<\/h3>\n<\/div><div class=\"fusion-text fusion-text-12 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro que recopila 30 recetas de la tradici\u00f3n gastron\u00f3mica del territorio amparado por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong>. Sabores cl\u00e1sicos que nunca pasan de moda, y con el mejor <strong>aceite de oliva virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-4 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-de-origen\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"el-sabor-de-tu-tierra\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra.jpg\" alt class=\"img-responsive wp-image-2449\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-13\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">El Sabor de tu Tierra<\/h3>\n<\/div><div class=\"fusion-text fusion-text-14 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro compuesto por 30 recetas ganadoras del concurso llevado a cabo por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong>, y en el que podemos encontrar platos muy variados, todos sencillos de elaborar y con el uso del mejor <strong>aceite virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-5 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-tu-tierra\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"Salmorejos Extrav\u00edrgenes\" title=\"libro-salmorejos-extravirgenes\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes.jpg\" class=\"img-responsive wp-image-2430\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-15\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Salmorejos Extrav\u00edrgenes<\/h3>\n<\/div><div class=\"fusion-text fusion-text-16 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">30 originales salmorejos con el toque inconfundible de diferentes variedades de <strong>aceite de oliva virgen extra<\/strong>. Se trata de recetas deliciosas y sencillas de elaborar, creadas por <strong>Juanjo Ruiz<\/strong> (Chef de la Salmoreteca).<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-6 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/salmorejos-extravirgenes\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"libro-magia-del-aove\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove.jpg\" alt class=\"img-responsive wp-image-2408\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-17\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">La Magia del AOVE<\/h3>\n<\/div><div class=\"fusion-text fusion-text-18 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro elaborado junto al chef <strong>Juanjo Ruiz<\/strong> (Salmoreteca), donde se hace un recorrido por la temperatura del <strong>aceite de oliva virgen extra<\/strong> explicando t\u00e9cnicas gastron\u00f3micas a trav\u00e9s de recetas cl\u00e1sicas e innovadoras.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-7 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/magia-del-aove\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n<br \/>\n<script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Rabo de toro con patatas panaderas\",\n  \"image\": \"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/COLADETRORO-3166-e1580853958551.jpg\",\n  \"description\": \"Propio de nuestro recetario tradicional, este plato se convierte en todo un placer a la ora de degustarlo. Se trata de una receta que requiere paciencia y mimo para obtener un resultado inigualable.\",\n  \"keywords\": \"Rabo de toro con patatas panaderas, Hojiblanca\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Denominaci\u00f3n de Origen Estepa\"\n  },\n  \"datePublished\": \"2019-01-29\",\n  \"prepTime\": \"PT30M\",\n  \"cookTime\": \"PT150M\", \n  \"totalTime\": \"PT180M\", \n  \"recipeCategory\": \"entree\", \n  \"recipeCuisine\": \"Espa\u00f1ola\", \n  \"recipeYield\": \"4\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"recipeIngredient\": [\n    \"1 Kg. de rabo de toro (2 trozos por persona)\",\n    \"2 Kg. de patatas\",\n    \"1 cebolla\",\n    \"3 tomates maduros\",\n    \"1 pimiento verde\",\n    \"10 dientes de ajo\",\n    \"3 zanahorias\",\n    \"4 pimientos \u00f1ora\",\n    \"1 Cucharada de caf\u00e9 y 1 de piment\u00f3n molido\",\n    \"1 Vaso de vino tinto y 1 vaso de vino blanco\",\n    \"1 Clavo\",\n    \"Pimienta molida, laurel(2), un poco de comino, or\u00e9gano y sal.\",\n    \"Aceite de oliva virgen extra con Denominaci\u00f3n de Origen Estepa\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Se pone a calentar en una cacerola un fondo de aceite de oliva virgen extra y se sofr\u00eden la cebolla, las zanahorias, el pimiento verde y los ajos. Cuando est\u00e1 todo un poco hecho, se le agregan los tomates, todo cortado en trozos muy chicos.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"A continuaci\u00f3n colocamos los trozos de rabo de toro sobre el sofrito en una tanda, sin amontonarlos (es conveniente escoger una cacerola grande); se marean por la dos caras, se le echa el vino tinto y blanco, las especias y la carne de los pimientos secos (\u201c\u00f1oras\u201d, que previamente hemos tenido en remojo durante 4 horas para que se ablanden y as\u00ed poder quitarle la carne rasp\u00e1ndolos con un cuchillo por su parte interna).\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Se cubre con agua sufi ciente y se cuecen por espacio de 1 hora a fuego no muy fuerte, retirando la espuma que se produce, hasta que est\u00e9n tiernos (debe espegarse la carne del hueso con facilidad) y se le da el punto de sal.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Las patatas se cortan en lonchas gruesas y se maceran 1 hora con un poco de aceite de oliva virgen extra, or\u00e9gano y 2 dientes de ajo machacado. 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