{"id":2274,"date":"2019-01-29T12:50:11","date_gmt":"2019-01-29T12:50:11","guid":{"rendered":"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/?p=2274"},"modified":"2023-01-09T12:24:29","modified_gmt":"2023-01-09T11:24:29","slug":"croquetas-caseras-jamon-queso","status":"publish","type":"post","link":"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/croquetas-caseras-jamon-queso\/","title":{"rendered":"Croquetas caseras de jam\u00f3n y queso"},"content":{"rendered":"<p><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_4_5 4_5 fusion-four-fifth fusion-column-first\" style=\"--awb-bg-size:cover;width:80%;width:calc(80% - ( ( 4% ) * 0.8 ) );margin-right: 4%;\"><div class=\"fusion-column-wrapper fusion-flex-column-wrapper-legacy\"><div class=\"fusion-image-element in-legacy-container\" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-1 hover-type-none\"><img decoding=\"async\" width=\"800\" height=\"480\" alt=\"Croquetas de jam\u00f3n y queso\" title=\"Croquetas de jam\u00f3n y queso\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/CROQUETAS-2738-e1580856179538-800x480.jpg\" class=\"img-responsive wp-image-2157\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/CROQUETAS-2738-e1580856179538-200x120.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/CROQUETAS-2738-e1580856179538-400x240.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/CROQUETAS-2738-e1580856179538-600x360.jpg 600w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/CROQUETAS-2738-e1580856179538-800x480.jpg 800w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/CROQUETAS-2738-e1580856179538.jpg 1001w\" sizes=\"(max-width: 1000px) 100vw, 800px\" \/><\/span><\/div><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-1\"><h2>Croquetas caseras de jam\u00f3n y queso<\/h2>\n<\/div><div class=\"fusion-text fusion-text-2\"><p>Las croquetas son un plato cl\u00e1sico que se puede disfrutar tanto fr\u00edas como calientes, adem\u00e1s de una excelente opci\u00f3n de picoteo para cualquier ocasi\u00f3n, desde una cena informal hasta una fiesta m\u00e1s elegante. Las hay de mil variedades y formas pero estas de jam\u00f3n y queso no te defraudar\u00e1n.<\/p>\n<p>Esta receta pertenece al libro <a href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-de-origen\/\">Cocina de Origen<\/a>, realizado por la Denominaci\u00f3n de Origen Estepa en el que se recopilan 30 recetas tradicionales de la Comarca de Estepa y Puente Genil. Son recetas que se han elaborado con las distintas variedades de aceite de oliva virgen extra que se producen en la mencionada comarca y que pretenden ensalzar las bondades y propiedades de esos aceites.<\/p>\n<p>Una vez que pruebes esta receta, se volver\u00e1 una de tus favoritas, pues el resultado es un plato lleno de sabor que a todos les encantar\u00e1. Apunta los ingredientes y pasos para realizar unas #croquetas perfectas:<\/p>\n<\/div><div class=\"fusion-text fusion-text-3\"><h4>Ingredientes<\/h4>\n<\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-1 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>150 g. de harina de reposter\u00eda<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>100 g. de jam\u00f3n picado<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>100 g. de queso manchego<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>1 Cebolla grande<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>Aceite de oliva virgen extra con Denominaci\u00f3n de Origen Estepa<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>2 Huevos<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>2 l. de leche<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>Pan rallado<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-circle far\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<p>Nuez moscada molida y sal<\/p>\n<\/div><\/li><\/ul><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-4\"><div>\n<div class=\"alignleft imagen-botella-aceite\" style=\"margin: 0; width: 20%;\"><img class=\"alignnone wp-image-2766 size-full\" style=\"height: 435px; width: auto;\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/09\/Oleoestepa-Arbequina-750ml-web-e1580664857357.png\" alt=\"\" width=\"100\" height=\"372\" \/><\/div>\n<div class=\"alignright\" style=\"margin: 0; width: 80%;\">\n<h3>Oleoestepa Arbequino<\/h3>\n<p><span class=\"dropcap\">G<\/span>racias a su <strong>recolecci\u00f3n temprana<\/strong> y <strong>elaboraci\u00f3n en fr\u00edo<\/strong> es un aceite de oliva virgen extra frutado de <strong>aceituna verde arbequina<\/strong>, con toques de aceitunas maduras. En su aroma afloran notas de almendras verdes, manzana y frutas maduras. En boca se percibe dulce destacando su fluidez, con un ligero amargor y picor.<\/p>\n<p>Maridaje perfecto con anchoas, quesos viejos, ensaladas de frutas y para uso en mayonesa.<\/p>\n<p>Su elaboraci\u00f3n en fr\u00edo hace que tenga todas sus propiedades organol\u00e9pticas intactas, entre las que destaca su alto contenido de vitamina E, que contribuye a la protecci\u00f3n de las c\u00e9lulas frente al da\u00f1o oxidativo.<\/p>\n<div class=\"fusion-align-block\"><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-1 fusion-button-default-span fusion-button-default-type button-comprar\" style=\"--button_text_transform:uppercase;width:calc(100%);\" target=\"_self\" href=\"https:\/\/tienda.oleoestepa.com\/es\/13-oleoestepa-arbequina\"><span class=\"fusion-button-text\">Comprar<\/span><\/a><\/div><\/div>\n<\/div>\n<\/div>\n<div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<div class=\"fusion-text fusion-text-5\"><h4>Elaboraci\u00f3n<\/h4>\n<\/div><ul style=\"--awb-line-height:23.8px;--awb-icon-width:23.8px;--awb-icon-height:23.8px;--awb-icon-margin:9.8px;--awb-content-margin:33.6px;\" class=\"fusion-checklist fusion-checklist-2 fusion-checklist-default type-icons\"><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>En primer lugar se trocea la cebolla muy picada, se pone a fre\u00edr con un poco de aceite de oliva virgen extra (que cubra el fondo de la sart\u00e9n) en una sart\u00e9n grande, honda y si es posible antiadherente.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>\n<div>\n<div>Cuando est\u00e9 dorada la cebolla se le incorpora la harina, movi\u00e9ndola constantemente con una cuchara de madera tres o cuatro minutos; se le incorpora el jam\u00f3n, el queso manchego cortado en dados y una pizca de nuez moscada, todo esto sin dejar de mover la masa.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>\n<div>\n<div>\n<div>Cuando el queso est\u00e9 fundido se le empieza a echar la leche poco a poco, sin dejar de mover la masa, y quedar\u00e1 una bechamel espesa. Un s\u00edntoma de que est\u00e1 lista la bechamel es cuando empieza a despegarse de las paredes de la sart\u00e9n.<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/li><li class=\"fusion-li-item\" style=\"\"><span class=\"icon-wrapper circle-no\"><i class=\"fusion-li-icon fa-check-double fas\" aria-hidden=\"true\"><\/i><\/span><div class=\"fusion-li-item-content\">\n<div>Una vez que est\u00e1 lista la echamos en una bandeja y se deja enfriar. En este caso no se le ha puesto sal, pues el jam\u00f3n suele salar bien las comidas. Solo nos queda cortar la masa en porciones, darle forma a las croquetas y pasarlas por huevo batido, pan rayado y freirla en abundante aceite de oliva virgen extra.<\/div>\n<\/div><\/li><\/ul><div class=\"fusion-sep-clear\"><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"margin-left: auto;margin-right: auto;margin-bottom:2%;width:100%;\"><\/div><div class=\"fusion-sep-clear\"><\/div>\n<style type='text\/css'>.reading-box-container-1 .element-bottomshadow:before,.reading-box-container-1 .element-bottomshadow:after{opacity:0.70;}<\/style><div class=\"fusion-reading-box-container reading-box-container-1\" style=\"--awb-title-color:#000000;--awb-margin-top:0px;--awb-margin-bottom:84px;\"><div class=\"reading-box\" style=\"background-color:#faf9f8;border-width:1px;border-color:#e7e4e2;border-left-width:3px;border-left-color:var(--primary_color);border-style:solid;\"><h2>Nota<\/h2><div class=\"reading-box-description fusion-reading-box-additional\">Si te sobra alguna no la tires porque al d\u00eda siguiente est\u00e1n a\u00fan m\u00e1s ricas.<\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-1 fusion_builder_column_1_5 1_5 fusion-one-fifth fusion-column-last\" style=\"--awb-padding-top:0%;--awb-padding-bottom:0%;--awb-bg-size:cover;--awb-margin-top:0%;--awb-margin-bottom:0%;width:20%;width:calc(20% - ( ( 4% ) * 0.2 ) );\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-column-wrapper-legacy\"><div class=\"fusion-widget-area awb-widget-area-element fusion-widget-area-1 fusion-content-widget-area\" style=\"--awb-title-size:18px;--awb-title-color:#333c4e;--awb-padding:0% 0px 0% 0px;\"><section id=\"custom_html-7\" class=\"widget_text widget widget_custom_html\" style=\"border-style: solid;border-color:transparent;border-width:0px;\"><div class=\"textwidget custom-html-widget\"><div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <h2 class=\"h2-archive\" style=\"margin-left: 28px;\">Libros<\/h2>\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-400x356.jpg\" alt=\"Cocina con AOVE\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">Cocina con AOVE<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Isasaweis<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\r\n\r\n<div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/sabor-extra\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-400x356.jpg\" alt=\"Sabor Extra\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/sabor-extra\/\">Sabor Extra<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Enrique S\u00e1nchez<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/sabor-extra\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div>\r\n\r\n<div class=\"lateral-libro\" style=\"margin: 0 0 40px;\">\r\n    <div style=\"text-align: center;\">\r\n        <a href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">\r\n            <img style=\"margin: 0 0 15px; width: 275px;\" src=\"\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-400x356.jpg\" alt=\"Cocina de Origen\" \/>\r\n        <\/a>\r\n        <div>\r\n            <h2 style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 18px; font-weight: 500; line-height: normal; margin: 0;\">\r\n                <a style=\"color: #000;\" href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">La Magia del AOVE<\/a>\r\n            <\/h2>\r\n            <div style=\"color: #000; font-family: Montserrat, sans-serif; font-size: 14px; font-weight: 400; text-align: center;\">Con Juanjo Ruiz<\/div>\r\n        <\/div>\r\n        <div>\r\n            <a style=\"margin: 10px auto 0; width: 275px;\" class=\"boton-naranja\" href=\"\/cocinaconaove\/libros\/magia-del-aove\/\">Consigue este libro<\/a>\r\n        <\/div>\r\n    <\/div>\r\n<\/div><\/div><\/section><div class=\"fusion-additional-widget-content\"><\/div><\/div><div class=\"fusion-clearfix\"><\/div><\/div><\/div>\n<\/div><\/div><div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-2 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling fusion-no-small-visibility\" style=\"--awb-border-sizes-top:0px;--awb-border-sizes-bottom:0px;--awb-border-sizes-left:0px;--awb-border-sizes-right:0px;--awb-border-color:#f44336;--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-padding-top:0%;--awb-margin-top:1%;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-2 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0%;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-text fusion-text-6\" style=\"--awb-content-alignment:center;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h2 style=\"font-family: Montserrat; font-size: 19px; font-weight: 600; margin: 0; text-align: center;\">Librer\u00eda Gastron\u00f3mica<\/h2>\n<\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-3 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-2 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"portada-cocinaconaoave\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave.jpg\" alt class=\"img-responsive wp-image-6062\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2020\/02\/portada-cocinaconaoave.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-7\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Cocina con AOVE<\/h3>\n<\/div><div class=\"fusion-text fusion-text-8 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Selecci\u00f3n de 51 recetas de las diferentes comunidades aut\u00f3nomas realizadas junto a la popular influencer <strong>Isasaweis<\/strong>, que recoge en este libro la gastronom\u00eda tradicional de nuestro pa\u00eds con el sabor del mejor <strong>aceite de oliva virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-2 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-con-aove-isasaweis\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-4 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-3 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"portada libro sabor extra\" title=\"sabor-extra-portada\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada.jpg\" class=\"img-responsive wp-image-2116\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/sabor-extra-portada.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-9\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Sabor Extra<\/h3>\n<\/div><div class=\"fusion-text fusion-text-10 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Selecci\u00f3n exquisita de recetas realizada por el popular chef y presentador <strong>Enrique S\u00e1nchez<\/strong>, encargado de aglutinar en este libro los mejores platos de un concurso llevado a cabo por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong> en su territorio.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-3 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-extra\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-5 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-4 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"libro cocina de origen\" title=\"libro-cocina-origen\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen.jpg\" class=\"img-responsive wp-image-2397\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-cocina-origen.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-11\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Cocina de Origen<\/h3>\n<\/div><div class=\"fusion-text fusion-text-12 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro que recopila 30 recetas de la tradici\u00f3n gastron\u00f3mica del territorio amparado por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong>. Sabores cl\u00e1sicos que nunca pasan de moda, y con el mejor <strong>aceite de oliva virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-4 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/cocina-de-origen\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-6 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-5 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"el-sabor-de-tu-tierra\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra.jpg\" alt class=\"img-responsive wp-image-2449\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/el-sabor-de-tu-tierra.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-13\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">El Sabor de tu Tierra<\/h3>\n<\/div><div class=\"fusion-text fusion-text-14 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro compuesto por 30 recetas ganadoras del concurso llevado a cabo por la <strong>Denominaci\u00f3n de Origen Estepa<\/strong>, y en el que podemos encontrar platos muy variados, todos sencillos de elaborar y con el uso del mejor <strong>aceite virgen extra<\/strong>.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-5 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/sabor-tu-tierra\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-7 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-6 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" alt=\"Salmorejos Extrav\u00edrgenes\" title=\"libro-salmorejos-extravirgenes\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes.jpg\" class=\"img-responsive wp-image-2430\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-salmorejos-extravirgenes.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-15\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">Salmorejos Extrav\u00edrgenes<\/h3>\n<\/div><div class=\"fusion-text fusion-text-16 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">30 originales salmorejos con el toque inconfundible de diferentes variedades de <strong>aceite de oliva virgen extra<\/strong>. Se trata de recetas deliciosas y sencillas de elaborar, creadas por <strong>Juanjo Ruiz<\/strong> (Chef de la Salmoreteca).<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-6 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/salmorejos-extravirgenes\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-8 fusion_builder_column_1_3 1_3 fusion-flex-column\" style=\"--awb-padding-top:30px;--awb-padding-right:30px;--awb-padding-bottom:30px;--awb-padding-left:30px;--awb-bg-blend:overlay;--awb-bg-size:cover;--awb-width-large:33.333333333333%;--awb-margin-top-large:10px;--awb-spacing-right-large:5.76%;--awb-margin-bottom-large:10px;--awb-spacing-left-large:5.76%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-center fusion-content-layout-column\"><div class=\"fusion-image-element \" style=\"--awb-caption-title-font-family:var(--h2_typography-font-family);--awb-caption-title-font-weight:var(--h2_typography-font-weight);--awb-caption-title-font-style:var(--h2_typography-font-style);--awb-caption-title-size:var(--h2_typography-font-size);--awb-caption-title-transform:var(--h2_typography-text-transform);--awb-caption-title-line-height:var(--h2_typography-line-height);--awb-caption-title-letter-spacing:var(--h2_typography-letter-spacing);\"><span class=\" fusion-imageframe imageframe-none imageframe-7 hover-type-none\"><img decoding=\"async\" width=\"600\" height=\"534\" title=\"libro-magia-del-aove\" src=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove.jpg\" alt class=\"img-responsive wp-image-2408\" srcset=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-200x178.jpg 200w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove-400x356.jpg 400w, https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/02\/libro-magia-del-aove.jpg 600w\" sizes=\"(max-width: 1024px) 100vw, (max-width: 640px) 100vw, 400px\" \/><\/span><\/div><div class=\"fusion-text fusion-text-17\" style=\"--awb-content-alignment:center;--awb-font-size:18px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:500;\"><h3 style=\"line-height: 1.4; font-size: 18px; font-weight: 500; font-family: 'Montserrat'; color: #000; margin: 15px 0 10px;\">La Magia del AOVE<\/h3>\n<\/div><div class=\"fusion-text fusion-text-18 descripcion-libro\" style=\"--awb-content-alignment:center;--awb-font-size:16px;--awb-text-color:#000000;--awb-text-font-family:&quot;Montserrat&quot;;--awb-text-font-style:normal;--awb-text-font-weight:400;\"><p><span style=\"color: #000; font-family: Montserrat; font-size: 15px; font-weight: 400;\">Libro elaborado junto al chef <strong>Juanjo Ruiz<\/strong> (Salmoreteca), donde se hace un recorrido por la temperatura del <strong>aceite de oliva virgen extra<\/strong> explicando t\u00e9cnicas gastron\u00f3micas a trav\u00e9s de recetas cl\u00e1sicas e innovadoras.<\/span><\/p>\n<\/div><div ><a class=\"fusion-button button-flat fusion-button-default-size button-default fusion-button-default button-7 fusion-button-default-span fusion-button-default-type\" style=\"--button_text_transform:none;width:calc(100%);\" target=\"_self\" href=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/libros\/magia-del-aove\/\"><span class=\"fusion-button-text\">Consigue este libro<\/span><\/a><\/div><\/div><\/div><\/div><\/div>\n<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-3 fusion-flex-container nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1331.2px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-9 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:0px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-text fusion-text-19\"><p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"https:\/\/schema.org\/\", \n  \"@type\": \"Recipe\", \n  \"name\": \"Croquetas caseras de jam\u00f3n y queso\",\n  \"image\": \"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/CROQUETAS-2738-e1580856179538-800x480.jpg\",\n  \"description\": \"Una de las frituras preferidas por todos. Las croquetas de jam\u00f3n y queso son un cl\u00e1sico de la gastronom\u00eda casera espa\u00f1ola. Consigue el rebozado perfecto y crujiente y un interior cremoso y suave fri\u00e9ndolas en abundante aceite de oliva virgen extra Arbequino.\",\n  \"keywords\": \"Croquetas caseras de jam\u00f3n y queso, Arbequino\",\n  \"author\": {\n    \"@type\": \"Person\",\n    \"name\": \"Denominaci\u00f3n de Origen Estepa\"\n  },\n  \"datePublished\": \"2019-01-29\",\n  \"prepTime\": \"PT55M\",\n  \"cookTime\": \"PT15M\", \n  \"totalTime\": \"PT70M\", \n  \"recipeCategory\": \"entree\", \n  \"recipeCuisine\": \"Espa\u00f1ola\", \n  \"recipeYield\": \"10\", \n  \"nutrition\": {\n    \"@type\": \"NutritionInformation\",\n    \"calories\": \"\"\n  },\n  \"recipeIngredient\": [\n    \"150 g. de harina de reposter\u00eda\",\n    \"100 g. de jam\u00f3n picado\",\n    \"100 g. de queso manchego\",\n    \"1 Cebolla grande\",\n    \"Aceite de oliva virgen extra con Denominaci\u00f3n de Origen Estepa\",\n    \"2 Huevos\",\n    \"2 l. de leche\",\n    \"Pan rallado\",\n    \"Nuez moscada molida y sal\"\n  ],\n  \"recipeInstructions\": [{\n    \"@type\": \"HowToStep\",\n    \"text\": \"En primer lugar se trocea la cebolla muy picada, se pone a fre\u00edr con un poco de aceite de oliva virgen extra (que cubra el fondo de la sart\u00e9n) en una sart\u00e9n grande, honda y si es posible antiadherente.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Cuando est\u00e9 dorada la cebolla se le incorpora la harina, movi\u00e9ndola constantemente con una cuchara de madera tres o cuatro minutos; se le incorpora el jam\u00f3n, el queso manchego cortado en dados y una pizca de nuez moscada, todo esto sin dejar de mover la masa.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Cuando el queso est\u00e9 fundido se le empieza a echar la leche poco a poco, sin dejar de mover la masa, y quedar\u00e1 una bechamel espesa. Un s\u00edntoma de que est\u00e1 lista la bechamel es cuando empieza a despegarse de las paredes de la sart\u00e9n.\"\n  },{\n    \"@type\": \"HowToStep\",\n    \"text\": \"Una vez que est\u00e1 lista la echamos en una bandeja y se deja enfriar. En este caso no se le ha puesto sal, pues el jam\u00f3n suele salar bien las comidas. Solo nos queda cortar la masa en porciones, darle forma a las croquetas y pasarlas por huevo batido, pan rayado y freirla en abundante aceite de oliva virgen extra.\"\n  }],\n  \"aggregateRating\": {\n    \"@type\": \"AggregateRating\",\n    \"ratingValue\": \"5\",\n    \"bestRating\": \"5\",\n    \"worstRating\": \"1\",\n    \"ratingCount\": \"10\"\n  }  \n}\n<\/script><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":6,"featured_media":2157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[125],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Croquetas caseras de jam\u00f3n y queso - Cocina con AOVE<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Croquetas caseras de jam\u00f3n y queso - Cocina con AOVE\" \/>\n<meta property=\"og:url\" content=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/croquetas-caseras-jamon-queso\/\" \/>\n<meta property=\"og:site_name\" content=\"Cocina con AOVE\" \/>\n<meta property=\"article:published_time\" content=\"2019-01-29T12:50:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-09T11:24:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/wp-content\/uploads\/sites\/2\/2019\/01\/CROQUETAS-2738-e1580856179538.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1001\" \/>\n\t<meta property=\"og:image:height\" content=\"601\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"3dsignia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"3dsignia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"14 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/croquetas-caseras-jamon-queso\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/croquetas-caseras-jamon-queso\/\"},\"author\":{\"name\":\"3dsignia\",\"@id\":\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/#\/schema\/person\/c34b679ab0412ef0b9a0d83988351e38\"},\"headline\":\"Croquetas caseras de jam\u00f3n y queso\",\"datePublished\":\"2019-01-29T12:50:11+00:00\",\"dateModified\":\"2023-01-09T11:24:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/croquetas-caseras-jamon-queso\/\"},\"wordCount\":1305,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/#organization\"},\"articleSection\":[\"Carnes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/croquetas-caseras-jamon-queso\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/croquetas-caseras-jamon-queso\/\",\"url\":\"https:\/\/doestepa.proyectosweb.info\/cocinaconaove\/recetas\/carnes\/croquetas-caseras-jamon-queso\/\",\"name\":\"Croquetas caseras de jam\u00f3n y queso - 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